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 V.20 No.27 | July 7 - 13, 2011 
Halal in the Duke City

Mina's Dish

Halal in the Duke City

Meat with a higher calling

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“Plant offal” includes carrot tops and spinach bottoms.
Ari LeVaux

Flash in the Pan

Robbing the Compost Pile

Carrot tops, spinach bottoms and the whole radish

The preparation and consumption of animal offal has become trendy in recent years. From headcheese to braised pig feet, there are all sorts of ways of turning animal refuse into delicacies. And while plant offal hasn't exactly become the new rage, B-list plant parts can be incorporated into tasty meals as well. Ari LeVaux provides recipes for three such underused ingredients: spinach roots and the greens of carrots and radishes.
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