Hearty Flavors From a Handful of Seeds
Cooking with whole grains
Sergio Salvador salvadorphoto.com
Adobe carb laboratory gets grow room
The most local salads in town might come from a bakery. An indoor growing operation—lights, fans, reflectors and of course plants—was germinated in the west end of Golden Crown Panadería last April. For the counter staff, it's almost too local for comfort, as the expanding tangle of greens, tomatoes and peppers is growing into their workspace. If you order one of the appropriately named “huge” salads, they find the scissors and start snipping. They also make one of the best loaves of green chile bread on the planet.
Downtown Growers’ Market at Robinson Park
Corrales Growers' Market at Corrales Growers' Market
Fresh, locally grown food and fantastic local music.
Wine Flight & Small Bites with Winemaker Diamante Zulli at The Stumbling SteerMore Recommented Events ››