Alibi Bucks

 Aug 4 - 10, 2011 
The Seeded Side of New Orleans

Have Fork, Will Travel

The Seeded Side of New Orleans

From garbage to garden in the Lower Ninth Ward

By Ari LeVaux
In the syrupy charm of New Orleans' Garden District or the debauchery of the French Quarter, you might think the city has recovered from the trauma of Katrina. Streetcars are running, music is playing and tourists have stumbled back with beads on. But in the poorest part of the city, which also happens to be the lowest part, it's a different story.

But despite the setbacks, Our School at Blair Gorcery in the Lower Ninth Ward is using composting and farming techniques to bolster their situation in a fragile economy.
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Holy Cow owner Chris Medina
Mina Yamashita

Mina's Dish

Side Dishing

By Mina Yamashita

Albuquerque is busting at the seams with new eating spots. I salivate whenever I see a chain-link fence with a wind-whipped banner shouting, “Opening Soon!” But on the hunt for recently opened eateries, I also found an established treasure or two.

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EVENT HORIZON (Thursday, Nov 26)

For the Men


By Taylor Grabowsky
Eat turkey legs, ham, baby back ribs and more while watching football on 11 massive TVs.
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EVENT HORIZON (Friday, Nov 27)

House Hunters: Gingerbread Edition

7th Annual Pueblo Gingerbread House Contest

By Cerridwen Stucky
Children and adults are invited to enter a gingerbread house inspired by a Pueblo village, house, community, church or historic building. Entries accepted Nov. 27-Dec. 7.
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