Torinos’ @ Home
The pig face is local!
By Ari LeVaux
Occitania is a cultural region centered on the narrowest part of the Iberian Peninsula. It includes Mediterranean and Atlantic coasts, rugged mountains, fertile valleys, and grape terrace-filled hills. This land of figs and fish is mostly French but includes parts of Spain and Italy. The Northern Italian restaurant Torinos’ @ Home, off Jefferson in the Journal Center, is the next best thing to a plane ticket to Occitania’s northeast corner.
Stalwart Asian bistro is reborn in Nob Hill
By Mina Yamashita
Chow’s Chinese Bistro opened in Santa Fe in 1993. I remember a friend telling me about a great new Chinese place I should try, and I did. The food was a step up from ordinary—fresh, bright flavors, and ingredients beyond mix-and-match vegetables. In 1999, the first Albuquerque Chow’s opened on Juan Tabo, followed by another at Cottonwood mall in 2005. Proprietors Richard and Lucy Zeng and their son Jason opened Fan Tang two weeks ago in Nob Hill.
Southwest Chocolate and Coffee Fest
By Joshua Lee
The nation's largest festival dedicated to chocolate, coffee and gourmet foods.
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Shrub to Cup: Coffee Basics at Prosum Roasters
Learn about different processing methods that are used after coffee cherries are harvested to extract the green bean before they are sold.
Southwest Chocolate and Coffee Fest at Manuel Lujan Building @ Expo NM
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