Torinos’ @ Home
The pig face is local!
By Ari LeVaux
Occitania is a cultural region centered on the narrowest part of the Iberian Peninsula. It includes Mediterranean and Atlantic coasts, rugged mountains, fertile valleys, and grape terrace-filled hills. This land of figs and fish is mostly French but includes parts of Spain and Italy. The Northern Italian restaurant Torinos’ @ Home, off Jefferson in the Journal Center, is the next best thing to a plane ticket to Occitania’s northeast corner.
Stalwart Asian bistro is reborn in Nob Hill
By Mina Yamashita
Chow’s Chinese Bistro opened in Santa Fe in 1993. I remember a friend telling me about a great new Chinese place I should try, and I did. The food was a step up from ordinary—fresh, bright flavors, and ingredients beyond mix-and-match vegetables. In 1999, the first Albuquerque Chow’s opened on Juan Tabo, followed by another at Cottonwood mall in 2005. Proprietors Richard and Lucy Zeng and their son Jason opened Fan Tang two weeks ago in Nob Hill.
Spanish Cooking Classes: Tapas at Instituto Cervantes
Learn to cook typical dishes from Spain using fresh local ingredients from New Mexico. Attendees must bring a cutting board and kitchen knife.
Nob Hill Growers Market at Morningside Park
13th Annual Pork and Brew BBQ State Championship at Santa Ana Star CenterMore Recommended Events ››