Market Report: UNMH
Fresh ideas in “health care”
By Ari LeVaux
Among the concrete columns at University Hospital’s patient pickup/drop-off point, fresh sprouts are available at Debrilla’s Living Foods. Debrilla Ratchford is of one of the 10-odd vendors that compose UNM Hospitals’ weekly Farm Fresh on the Plaza event—a growers’ market, essentially—which goes down Wednesdays from 2 to 5 p.m. There’s fresh produce, prepared foods hot and cold, and lots of informed conversation going on.
Cooking Class: The Flavors of Spain at National Hispanic Cultural Center
BBQ Blowout at Pueblo Harvest Burrito Co. at Pueblo Harvest Café
Meet the Farmer Workshop: Seeds at Los Poblanos Historic Inn & Organic FarmMore Recommented Events ››