Market Report: UNMH
Fresh ideas in “health care”
By Ari LeVaux
Among the concrete columns at University Hospital’s patient pickup/drop-off point, fresh sprouts are available at Debrilla’s Living Foods. Debrilla Ratchford is of one of the 10-odd vendors that compose UNM Hospitals’ weekly Farm Fresh on the Plaza event—a growers’ market, essentially—which goes down Wednesdays from 2 to 5 p.m. There’s fresh produce, prepared foods hot and cold, and lots of informed conversation going on.
By Mina Yamashita
I spend a lot of time driving around looking for individuals, restaurants, food boutiques and other businesses that sustain Albuquerque’s gustatory cravings. In this crazy economy I remain eternally hopeful, buoyed by the seemingly endless stream of entrepreneurs ready to open their doors to the Duke City. From brand-spanking new, to oldies but goodies, here are a few of my latest finds.
Third Annual Apple and Pumpkin Fest
By Desiree Garcia
Apple picking and orchard tours, fresh apple cider, hay rides, choose a pumpkin from the pumpkin patch, green chile roasting, ristras, live entertainment and more.
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ABQ Corks and Brews at The Yards
Discover the products from the best local breweries, wineries, chocolatiers, musicans and food trucks.
South Valley Growers' Market at Cristo Del Valle Presbyterian Church
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