Market Report: UNMH
Fresh ideas in “health care”
By Ari LeVaux
Among the concrete columns at University Hospital’s patient pickup/drop-off point, fresh sprouts are available at Debrilla’s Living Foods. Debrilla Ratchford is of one of the 10-odd vendors that compose UNM Hospitals’ weekly Farm Fresh on the Plaza event—a growers’ market, essentially—which goes down Wednesdays from 2 to 5 p.m. There’s fresh produce, prepared foods hot and cold, and lots of informed conversation going on.
By Mina Yamashita
I spend a lot of time driving around looking for individuals, restaurants, food boutiques and other businesses that sustain Albuquerque’s gustatory cravings. In this crazy economy I remain eternally hopeful, buoyed by the seemingly endless stream of entrepreneurs ready to open their doors to the Duke City. From brand-spanking new, to oldies but goodies, here are a few of my latest finds.
Wine and Jazz Festival
By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
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Santa Fe Community Farm Stand Opening Reception at Santa Fe Community Farm
Purchase fresh, seasonal, organic, reasonably-priced produce and support Santa Fe Community Farm’s mission to grow food for those in need.
2016 Albuquerque Tomato Fiesta at Albuquerque Garden Center
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