Holiday snacking with a local twist
I make spicy sugared nuts at the holidays in volumes—six to eight pounds at a time—to share with friends during the holidays. Here’s my recipe. It’s very easy, and (if you don’t eat them all first) the leftover pieces are great on salads.
Dine Out for Popejoy at Multiple Locations
Dine out at a participating restaurant, and proceeds go to support Popejoy Hall.
Zia-Bernalillo Farmers Market at Zia-Bernalillo Farmers Market
Downtown Growers’ Market at Robinson ParkMore Recommented Events ››