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 Nov 17 - 23, 2011 
Breakfast, Lunch, Dinner and Pie

Eating In

Breakfast, Lunch, Dinner and Pie

Squash dishes you’ll eat for pleasure, not duty

By Ari LeVaux

Winter squash—along with turkey, eggnog and perhaps your crazy aunt Bertha—reserves a place at most holiday tables. But unlike the others, there’s a seasonal reason for squash being there. And by seasonal, I don't mean the holiday season.

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Mina's Dish

Food-Lover’s Gift Guide

By Mina Yamashita

I’ve already started the spiced nuts [ “Go Nuts,” Nov. 10-16]. Next come dozens of jars of green-chile-cranberry chutney [ “In a Pickle,” Oct. 13-19]. But if you’ve got a little extra cash to spend, I can think of a few gifts that’ll make someone’s holiday happier.

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EVENT HORIZON (Saturday, May 7)

Pre-Día de las Madres

Tequila, Taco and Cerveza Fest

By Rini Grammer
A showcase of diverse Mexican alcohols, unique local taco recipes, live bands, water pong, Chihuahua racing and much more.
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via compfight

EVENT HORIZON (Sunday, May 8)

Yas Queen

Mother's Day Afternoon Tea

By Taylor Grabowsky
Menu includes savories, scones and sweets.
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