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 Nov 17 - 23, 2011 
Breakfast, Lunch, Dinner and Pie

Eating In

Breakfast, Lunch, Dinner and Pie

Squash dishes you’ll eat for pleasure, not duty

By Ari LeVaux

Winter squash—along with turkey, eggnog and perhaps your crazy aunt Bertha—reserves a place at most holiday tables. But unlike the others, there’s a seasonal reason for squash being there. And by seasonal, I don't mean the holiday season.

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Mina's Dish

Food-Lover’s Gift Guide

By Mina Yamashita

I’ve already started the spiced nuts [ “Go Nuts,” Nov. 10-16]. Next come dozens of jars of green-chile-cranberry chutney [ “In a Pickle,” Oct. 13-19]. But if you’ve got a little extra cash to spend, I can think of a few gifts that’ll make someone’s holiday happier.

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Pixabay / Public Domain

EVENT HORIZON (Saturday, Jun 25)

Get on Your Kombucha Goggles

New Mexico Fermentation Festival

By Maggie Grimason
A series of fermentation workshops, chef demos, local food trucks and kids' activities.
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