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 Nov 17 - 23, 2011 
There’s chocolate in that there squash.

Eating In

Breakfast, Lunch, Dinner and Pie

Squash dishes you’ll eat for pleasure, not duty

By Ari LeVaux

Winter squash—along with turkey, eggnog and perhaps your crazy aunt Bertha—reserves a place at most holiday tables. But unlike the others, there’s a seasonal reason for squash being there. And by seasonal, I don't mean the holiday season.

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Mina's Dish

Food-Lover’s Gift Guide

By Mina Yamashita

I’ve already started the spiced nuts [ “Go Nuts,” Nov. 10-16]. Next come dozens of jars of green-chile-cranberry chutney [ “In a Pickle,” Oct. 13-19]. But if you’ve got a little extra cash to spend, I can think of a few gifts that’ll make someone’s holiday happier.

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via Pixabay

EVENT HORIZON ()

Cheesy Sins of the Past

The Macaroni and Cheese Festival

By Joshua Lee
Browse the delicious wares of over 30 vendors, enjoy wine and beer tastings, live music, entertainment and games.
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EVENT HORIZON ()

Tomato Fiesta

By Valerie Serna
Buy heirloom tomatos, participate in gardening seminars, a cooking demonstration, browse the garden trade fair and great food.
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