Alibi V.20 No.50 • Dec 15-21, 2011 

Locovore

Winter Market Report: Santa Fe

Santa Claus is coming to lunch

We associate growers’ markets with summer, and for good reason. That’s normally when stuff grows. Thanks to a combination of old-fashioned tactics and newfangled technology, however, farmers have figured out ways of extending the season. And if you’re out to absorb some social cheer as winter sets in, stock up on staples, and wolf down a breakfast burrito and a coffee, there’s no finer place than the Santa Fe Farmers Market—the state’s largest, oldest and arguably best.

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Mina's Dish

Side Dishing

Piggy’s, Plum and Pizza 9

Piggy’s Hot Dogs and Hamburgers

Hacienda Express, on the corner of Central and Washington, is gone. Piggy’s opened in its place on Nov. 7, a drive-through and walk-up restaurant with some of the best dogs in town.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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