Ari LeVaux

Brussels sprouts swing both ways

Brussels sprouts with bacon is hardly a new idea, but the combination has taken off lately. Now the pairing is a menu meme, a darling of online recipe searches and food TV. But those green brassica balls also go effortlessly and deliciously, for example, in that most vegetarian of dishes: the leafy salad.

Eric Williams ericwphoto.com

Two restaurants reach the decade mark

• vegetarian
• vegan
• ayurvedic
• thai food
• downtown