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 Feb 9 - 15, 2012 
Chef Jonathan Perno

Eating In

A Recipe for Love

Albuquerque’s best chefs share a five-star dinner at home

By Christie Chisholm

All right, sweethearts, here’s the deal. Valentine’s Day is on Tuesday, which means restaurants are booked solid or filling up fast. If you haven’t already made a reservation, you could be gambling with your love life. But there’s no need to panic.

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Pretty intense
Courtesy of Posh Chocolat

Food for Thought

Chocolate’s Dark Side

The controversial life of cacao beans

By Ari LeVaux

Valentine's Day is the chocolate industry's holiday season. With an eye toward this February's love-fest, the International Labor Rights Forum purchased an advertising slot on a JumboTron outside the Super Bowl's Lucas Oil Stadium in Indianapolis on which to broadcast a video calledHershey's Chocolate, Kissed by Child Labor.”

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EVENT HORIZON ()

Quel génie!

Wine and French Night

By Rini Grammer
Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

By Robin Babb
Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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