Scientifically proven not to make them go, “Eeeeew.”
By Ari LeVaux
Kale is succeeding where spinach and other green things have consistently failed: getting swallowed by children. The key is to bake the kale into crispy chips. In a series of taste tests conducted in Montana, it was determined that kids will eagerly turn their mouths green with extra helpings.
I’ve wanted to visit Silver City since a serious foodie told me about Rob Connoley and the Curious Kumquat two years ago. The nearly six-hour drive—if you turn west from I-25 onto Highway 152 through Hillsboro—is a swath of New Mexico wilderness brimming with hawk sightings, spectacular rises and valleys, and an overlook of the Santa Rita copper mine east of town.
