Jun 28 - Jul 4, 2012 

Hale and hearty kale
Joyosity / CC by 2.0

Food for Thought

Kids and Kale Chips

Scientifically proven not to make them go, “Eeeeew.”

By Ari LeVaux

Kale is succeeding where spinach and other green things have consistently failed: getting swallowed by children. The key is to bake the kale into crispy chips. In a series of taste tests conducted in Montana, it was determined that kids will eagerly turn their mouths green with extra helpings.

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Curiouser and curiouser ...
Mina Yamashita

Have Fork, Will Travel

The Curious Kumquat

A surprising little nugget in Silver City

By Mina Yamashita

The Curious Kumquat

I’ve wanted to visit Silver City since a serious foodie told me about Rob Connoley and the Curious Kumquat two years ago. The nearly six-hour drive—if you turn west from I-25 onto Highway 152 through Hillsboro—is a swath of New Mexico wilderness brimming with hawk sightings, spectacular rises and valleys, and an overlook of the Santa Rita copper mine east of town.

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