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 Jun 28 - Jul 4, 2012 
Hale and hearty kale

Food for Thought

Kids and Kale Chips

Scientifically proven not to make them go, “Eeeeew.”

By

Kale is succeeding where spinach and other green things have consistently failed: getting swallowed by children. The key is to bake the kale into crispy chips. In a series of taste tests conducted in Montana, it was determined that kids will eagerly turn their mouths green with extra helpings.

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Curiouser and curiouser ...
Mina Yamashita

Have Fork, Will Travel

The Curious Kumquat

A surprising little nugget in Silver City

By

The Curious Kumquat

I’ve wanted to visit Silver City since a serious foodie told me about Rob Connoley and the Curious Kumquat two years ago. The nearly six-hour drive—if you turn west from I-25 onto Highway 152 through Hillsboro—is a swath of New Mexico wilderness brimming with hawk sightings, spectacular rises and valleys, and an overlook of the Santa Rita copper mine east of town.

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It's For Science

Science of Beer 2018

By Joshua Lee
Geek out on Albuquerque’s favorite adult beverage with hands-on demos and activities related to brewing.
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