  |  Eric Williams ericwphoto.com Dish JockeyLos Turkey TailsChicharroneria OrozcoThe 23 year-old Chicharroneria Orozco has for years inhabited a drafty adobe on Isleta. But this summer it set up shop in new digs on the north side of Bridge, just west of the river, in the same building that the underwhelming Siete Mares used to occupy.
 Ari LeVaux Locovore BiteMarket Report: AcademyA perfect storm of bountyThe Albuquerque Northeast Farmers' & Artisans' Market is nearing the halfway mark on its third season. You'll find it across Wyoming from Whole Foods on the Albuquerque Academy campus on Tuesday afternoons from 3 to 7 p.m. The vendors sell a balance of raw produce, meat and prepared food options, as well as gourmet dog food, pottery, skin care products, baby clothes, and other folksy crafts.
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