El Zarandeado pays off
A gray snapper is split down the middle so perfectly and precisely that, after the spine is removed, the fish lies flat, flatter than any flounder. It’s arranged skin-side down with nothing but white flesh exposed, then covered in onions and a creamy, mustardy chile sauce before it’s baked into something you’ve never seen or tasted before.
Gateway Growers Market at South Valley Gateway Park
Brought to you by the Historic Bridge Mainstreet program, this new market takes place every Wednesday through September.
An Evening at Downton Abbey at St. James Tearoom
Downtown Growers' Market on Civic Plaza at Civic PlazaMore Recommented Events ››