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Best of Burque Restaurants Voting
Alibi Bucks

 Sep 6 - 12, 2012 
Marisquería Roulette

Dish Jockey

Marisquería Roulette

El Zarandeado pays off

By Ari LeVaux
A gray snapper is split down the middle so perfectly and precisely that, after the spine is removed, the fish lies flat, flatter than any flounder. It’s arranged skin-side down with nothing but white flesh exposed, then covered in onions and a creamy, mustardy chile sauce before it’s baked into something you’ve never seen or tasted before.
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The Mouthful

Eating the City

Your new food editor checks in

By Ty Bannerman
I believe that food writing is never just about food. A region's cuisine is a reflection of that region itself.

EVENT HORIZON (Saturday, Sep 3)

Jazz 'n' Juice

Wine and Jazz Festival

By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
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EVENT HORIZON (Monday, Sep 5)

Free Your Hands and Your Mind Will Follow

2nd Annual Food-On-A-Stick Festival

By Joshua Lee
The best foods trucks and bakers in Albuquerque serve up unique dishes all on-a-stick.
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