Food for Thought
More than just plant life thrives in school gardens
By Christina Hartsock
On an unusually warm afternoon at Mountain Mahogany Community School, the fourth-grade class is working in a garden under the guidance of teacher Lisa Slavick. The campus feels like a little Eden tucked away from bustling traffic on Fourth Street; fruit trees, berry bushes, vegetable and flower gardens all burst with life.
Flash in the Pan
Side of Poison With That?
By Ari Levaux
Ari Levaux responds to a recent Stanford study comparing organic and conventionally grown foods.
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