Jan 10 - 16, 2013 

Grandma’s carne adovada is something special.
Eric Williams ericwphoto.com

Restaurant Review

Consider the Travis

Breakfast at Grandma’s K & I Diner

By Ty Bannerman
Strangely situated joint gives the feel of a warm and cozy diner straight from the set of “Twin Peaks.”

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Ari LeVaux

Flash in the Pan

Boning Up On Stock

By Ari LeVaux

Bone stock is neither soup nor broth, but it is the base for both and can be used in the making of nearly any savory dish. An ingredient rather than a finished product, stock doesn’t taste like much on its own. And making it right is a lot more involved than boiling a leftover turkey carcass.

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