Thriving and writhing at El Pinto
El Pinto is a busy place and therefore generates a lot of food waste. Owners Jim and John Thomas didn’t want to keep throwing all that biodegradable material into the trash, so about six years ago they started experimenting with a form of composting they’d learned about on a visit to Chihuahua—vermicomposting. Composting with worms.
Downtown Growers' Market on Civic Plaza at Civic Plaza
Indian Bread at Maxwell Museum of Anthropology
2nd Annual Harvest Fest at Santa Fe Community CollegeMore Recommented Events ››