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 Apr 4 - 10, 2013 
Vermiculture

Food News

Vermiculture

Thriving and writhing at El Pinto

By Christina Hartsock
El Pinto is a busy place and therefore generates a lot of food waste. Owners Jim and John Thomas didn’t want to keep throwing all that biodegradable material into the trash, so about six years ago they started experimenting with a form of composting they’d learned about on a visit to Chihuahua—vermicomposting. Composting with worms.

Food Interview

Leaves and Asphalt

Stanley Crawford and the center of the universe

By Gail Guengerich

Stanley Crawford, novelist, memoirist and garlic farmer is telling me about the experience of driving back to his home near Dixon after a day of shopping, movie-going and dinner in Santa Fe. He talks of leaving the barrage of consumer goods and emerging into the Rio Grande canyon; the feeling of being suddenly surrounded by rocks and juniper and piñon.

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EVENT HORIZON (Saturday, Mar 25)

Sugar and Caffeine—For Your Health?

Southwest Chocolate and Coffee Fest

By Joshua Lee
The nation's largest festival dedicated to chocolate, coffee and gourmet foods.
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EVENT HORIZON (Saturday, Mar 25)

Painful Eating Habits

Seventh Annual Spay-ghetti and No Balls Lunch

By Joshua Lee
Enjoy tasty meals and drinks to benefit Babes and Bullies.
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