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 Apr 4 - 10, 2013 

Food News


Thriving and writhing at El Pinto

By Christina Hartsock
El Pinto is a busy place and therefore generates a lot of food waste. Owners Jim and John Thomas didn’t want to keep throwing all that biodegradable material into the trash, so about six years ago they started experimenting with a form of composting they’d learned about on a visit to Chihuahua—vermicomposting. Composting with worms.

Food Interview

Leaves and Asphalt

Stanley Crawford and the center of the universe

By Gail Guengerich
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