Alibi V.14 No.13 • March 31-April 6, 2005 

Fooditorial

Adventures in Wonder Bread

Far too often, food shows leave a bad taste in my mouth

Somewhere over the Big-I and two nights before the 17th Annual National Fiery Foods & Barbecue Show, my boyfriend and I find ourselves sitting in a Village Inn, one booth over from a chatty, convivial man named Matt. Actually, he is the Chef Matt, of Chef Matt's Hand Crafted Arizona Habanero BBQ Sauce, recipient of the 2005 Scovie Award for barbecue sauce. Matt is working miracles in our section, cracking jokes with our evasive and at times bitchy waitress. Service has sped up considerably since his arrival.

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Elena Ailes

Restaurant Review

All Aboard the Marrakech Express

Mediterranean Café offers a culinary tour of North Africa

A culinary delight for food explorers, the menu at Mediterranean Café sails like Marco Polo from port to port along the silk trade routes of yore. The dishes delight with the bold combinations of sweet, sour, savory and salty flavors, typical of Moroccan, Tunisian and other Middle Eastern cuisines. Cumin, saffron, dried ginger, cinnamon, paprika, rose water, dried fruits, preserved lemons, salty olives and nuts all mingle peacefully on the plate.

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Bite

This recipe is by Paula Wolfort, the author of a book called Couscous and Other Good Food from Morocco. Wolfort got the recipe from Aziza ben Tanfous, curator of the Sidi Zitouni Museum on the island of Jerba, who learned it from her grandmother. It was published in a more recent book, Mediterranean Cooking. You probably don't have a couscous steamer at home, but feel free to use a bamboo or aluminum steamer lined with a layer of cheesecloth. It'll work almost as well.

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Image via Pixabay

EVENT HORIZON ()

Foam to the Dome

Latte Art Throwdown

I can guarantee you that every barista who has ever served you a latte also has a screenplay or a band or an Etsy business on the side. They’re typically a creative bunch. Which is why it’s no surprise that an art form has sprung up around latte-making, and competitions have sprung up around that art form. This Saturday, Nov. 24, head to Prismatic Coffee to see competitors from all over the state serve up their prettiest latte foam creations at their third annual Latte Art Throwdown. Food is served at 6:30pm, and the competition goes from 7 to 9:30pm. This event is free and open to the public.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.