alibi online

Free Will AstrologyAlibi's Personals
 
 V.14 No.13 | March 31 - April 6, 2005 

Where’s Chef Waldo?

Fooditorial

Adventures in Wonder Bread

Far too often, food shows leave a bad taste in my mouth

Somewhere over the Big-I and two nights before the 17th Annual National Fiery Foods & Barbecue Show, my boyfriend and I find ourselves sitting in a Village Inn, one booth over from a chatty, convivial man named Matt. Actually, he is the Chef Matt, of Chef Matt's Hand Crafted Arizona Habanero BBQ Sauce, recipient of the 2005 Scovie Award for barbecue sauce. Matt is working miracles in our section, cracking jokes with our evasive and at times bitchy waitress. Service has sped up considerably since his arrival.

[ more >> ] [ permalink ]

Are you drooling yet?
Elena Ailes

Restaurant Review

All Aboard the Marrakech Express

Mediterranean Café offers a culinary tour of North Africa

A culinary delight for food explorers, the menu at Mediterranean Café sails like Marco Polo from port to port along the silk trade routes of yore. The dishes delight with the bold combinations of sweet, sour, savory and salty flavors, typical of Moroccan, Tunisian and other Middle Eastern cuisines. Cumin, saffron, dried ginger, cinnamon, paprika, rose water, dried fruits, preserved lemons, salty olives and nuts all mingle peacefully on the plate.

[ more >> ] [ permalink ]

Bite

This recipe is by Paula Wolfort, the author of a book called Couscous and Other Good Food from Morocco. Wolfort got the recipe from Aziza ben Tanfous, curator of the Sidi Zitouni Museum on the island of Jerba, who learned it from her grandmother. It was published in a more recent book, Mediterranean Cooking. You probably don't have a couscous steamer at home, but feel free to use a bamboo or aluminum steamer lined with a layer of cheesecloth. It'll work almost as well.

[ more >> ] [ permalink ]

Join our mailing list for exclusive info, the week's events and free stuff!
 

  • Select sidebar boxes to add below. You can also click and drag to rearrange the boxes; close using the little X icons on each box. To re-add a box you closed, return to this menu.
  • Because you are not logged in, any changes you make to these boxes will vanish as soon as you click to another page. If you log in, the boxes will stick.
  • alibi.com
  • Latest Posts
  • Web Exclusives
  • Recent Rocksquawk Discussions
  • Recent Classifieds
  • Latest User Posts
  • Most Active Users
  • Most Active Stories
  • Calendar Comments
  • Upcoming Alibi Picks
  • Albuquerque
  • Duke City Fix
  • Albuquerque Beer Scene
  • What's Wrong With This Picture?
  • Reddit Albuquerque
  • ABQ Journal Metro
  • ABQrising
  • ABQ Journal Latest News
  • Del.icio.us Albuquerque
  • NM and the West
  • New Mexico FBIHOP
  • Democracy for New Mexico
  • Only in New Mexico
  • Mario Burgos
  • Democracy for New Mexico
  • High Country News
  • El Grito
  • NM Politics with Joe Monahan
  • Stephen W. Terrell's Web Log
  • The Net Is Vast and Infinite
  • Slashdot
  • Freedom to Tinker
  • Is there a feed that should be on this list? Tell us about it.
    WAXAHATCHEE
    WAXAHATCHEE4.21.2014