Here's the Beef
Pho #1 Vietnamese Cuisine & Grill
By Scott Sharot
From the moment we walked into Pho #1 Cuisine & Grill, we were made to feel very much at home. Our waitress, with genuine warmth and an open, friendly smile, greeted us at the door. We were seated at a large table graced with silk flowers and a Lazy Susan with soupspoons, chopsticks and condiments. Décor is minimal--powder blue walls, brown latticework covered with climbing pathos plants and a few framed pictures. Nothing fancy, but not to worry; it's all about the beef.
Eat Your Greens
By Scott Sharot
I can't think of a more delicious way to eat your greens during the hot summer months than rolling up your own delicious version of goi cuon (Vietnamese summer rolls). Loosely translated, goi cuon means salad roll. It's perfect for summer. This is one dish you can get really creative with. You can use shrimp, pork or tofu and a wide range of greens, sprouts and herbs; it's your call. These babies are not that difficult to master, it just takes some practice. I would advise getting an extra package of the wrappers on your first try. If you want hands-on help, call Talin Market at 268-0206 and sign up for my cooking classes, Asian Favorites (May 10) and Wraps and Rolls (June 2).
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Sunday Brunch at St. Clair Winery & Bistro
Bow & Arrow Pairing Dinner at Indian Pueblo Cultural Center
Tour the musuem and then enjoy a five-course meal, perfectly paired with beverages provided by local Native-owned Bow & Arrow Brewing Co. Reservation required.
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