Alibi V.14 No.19 • May 12-18, 2005 

Bite

The Mother of Invention

Here's a quick and dirty barbecue sauce recipe that just goes to prove necessity really is the mother of invention. During a late summer camping trip on Fire Island National Seashore, I realized we had forgotten a whole cooler of supplies back on the ferry dock on Long Island. Aside from swimming back in the dark choppy ocean, there was no way to get to the mainland until the next day. We needed a sauce for the chicken and ribs we brought along for dinner that night, so we made one with what we had. Here is what we came up with. We called it superior barbecue sauce. It's simple, but tasty.

[ more >> ] [ permalink ]

Evan Moore

Restaurant Review

Country Vittles

Chuck wagon classics served in a comfortable setting

This is the kind of old-fashioned breakfast/lunch spot that's disappearing from the scene as quickly as land on the west mesa is being gobbled up by hungry developers. I'm talking about the kind of place where everybody knows your name, or at least calls you “hon'” until they do.

[ more >> ] [ permalink ]

Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, We're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the refuge are hosting Birds and Breakfast from 8am to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
calendar
Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.