alibi.com
Alibi Bucks
 May 19 - 25, 2005 

Bite

Yum Thai Duck Bowl

By

I crave Tom Yum Goong, which is a delicious spicy, tart shrimp soup that's offered at most Thai restaurants. It seems complicated to make and has a lot going on, but it's really quite easy. Here's a quick and tasty version of the soup that uses duck instead of shrimp. When I'm really in a hurry I make the broth from Oriental-flavor Ramen packets (they're not bad in a pinch). I either buy Peking duck already cooked from the Oriental market, or I use frozen confit (duck legs) left over from my twice-yearly cassoulet extravaganzas. You can also use chicken, scallops or shrimp, or just vegetables instead of duck—it's all good.


[ more >> ] [ permalink ]

Evan Moore

Restaurant Review

Krung Thai

It's all here

By

We are fortunate to have a very nice selection of good quality Thai restaurants to choose from in Albuquerque. For several months, I kept hearing about this new one, so when a friend who lived in Thailand for several years said that Krung Thai was his favorite, I went there. I'm happy to report that now I also have a new favorite Thai restaurant.


[ more >> ] [ permalink ]

Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

By Mayo Lua de Frenchie
Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
calendar
Image via Pixabay

EVENT HORIZON ()

No Impastas Here

Master Fresh Pasta

By Robin Babb
Learn to make fresh pasta dough with the perfect balance of eggs and water. Then roll out three kinds of flavored pasta which are prepared with three simple sauces.
calendar

EVENT HORIZON ()

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
calendar

More Food Events

Chowtown Restaurant Guide

NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
View desktop version