All the News That's Fit to Eat
By Laura Marrich
The Dish is back and open for business! Listen up, chowhounds—restaurant gossip is a dish that's best served sizzlin' hot, but we just can't do it without your help. Here's a refresher on All the News That's Fit to Eat: If you know some interesting tidbit about food, chefs or restaurants in Albuquerque, spill the beans! We want to hear about the newly opened or closed restaurants and cool food finds in your area. Likewise, it's your gastronomic duty to let us know if you don't see your favorite spots listed in our Chowtown section. Log on to alibi.com for our complete, searchable database of restaurant listings. When you're done poking around, send your food tips to firstname.lastname@example.org. (You could send them to email@example.com, but that e-mail address attracts more spam than a Hawaiian barbecue. I say play it safe and send stuff directly to me.) If e-mail's not your thing, call me at 346-0660 ext. 260, or fax over your favorite menu at 256-9651. People with the juiciest tips will be rewarded with gift certificates and other awesome Alibi booty. We hungrily await your responses.
Turtle Mountain Brewing Company
It's Not Just About the Beer
By Scott Sharot
When I first walked into Turtle Mountain Brewing Company, I flashed back to my days as an indentured servant in my father's Hudson Valley, N.Y., gin mill. There before me on the walls were replicas of brightly colored metal beer trays, including Rheingold, Schaffer and Genesee, the very same trays I used to deliver draft beers to the back room of my dad's tavern, where the ladies sat, drank, smoked and snacked. Pressed paper coasters emblazoned with beer logos seemed like old friends, displayed in a giant frame. Turtle Mountain's walls are plastered with posters, accolades and all manner of beer-related memorabilia.
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