Oct 13 - 19, 2005 

The classy, well-attired dining room of Vincenzo’s Fine Cuisine
Wes Naman

Restaurant Review

Vincenzo's Fine Cuisine

Goodbye pizzeria, hello continental dining

By Jennifer Wohletz

Dining out can be much like running into your high school sweetheart—you might be pleasantly surprised at how much they've matured over time; maybe enough to make you take a sweeping second glance at the classy, well-attired adult they have become.

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Food Events

Slow Foods, Hot Teas

By Laura Marrich

This Saturday, Oct. 15, join Slow Food Rio Grande for a celebration of tea tasting from small producers around the world and accompaniments. The featured speaker is Sebastian Beckwith, a ranking tea authority based in New York. He teaches educational tea seminars at New York City's China Institute and the Institute of Culinary Education, as well as at museums and other venues. He also leads presentations with the internationally known, integrative health expert Dr. Andrew Weil at New York City's Columbia University.

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