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 Nov 17 - 23, 2005 

The Dish

Beaujolais and Beyond—At one minute past midnight on the third Thursday of each November, a million cases of Beaujolais Nouveau—a young Beaujolais wine made from Gamay grapes—begin their yearly journey to every wine-consuming corner of the world. This Thursday (for many of you, that means today) marks the hotly-awaited release date for the Beaujolais Nouveau, and with it, an international excuse to party. Look for tasting parties at many of your favorite local restaurants, including St. Clair Winery & Bistro (243-9916), Great American Land & Cattle Co. (292-1510), Graze by Jennifer James and Gulp (268-4729) and De la Tierra up in Taos (505-737-9855).


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Tasteful Reads

Andrea Immer Robinson's Wine Made Simple: Straight Talk from a Master Sommelier

An immersion course on mastering the juice

By

Farty old wine snobs be warned: There is a new sommelier in town, and she's here to deliver the next generation of wine drinkers from the perpetual hell of Sutter Home White Zinfandel.


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Grapevine

The Wonderful Wines of New Mexico

Get your holiday spirits locally

By

Nothing says holiday love like a good bottle of wine. It can be red, white, blush or sparkling, but try having a party without any—you'll miss that sweet, tart or bubbly grape goodness after a few rounds of Amstel Light.


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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

By Mayo Lua de Frenchie
Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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More Food Events

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.

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