O'Niell's Gets a New Lease on Life!—Robert O'Niell, proprietor of Albuquerque's much-missed O'Niell's Pub, called me up last week to say that he'd found a new space for the bar/restaurant at 4310 Central SE. You may remember O'Niell's Pub closed its doors on Dec. 31 of last year, after the landlords who controlled the space at 3211 Central SE in Nob Hill chose not to continue O'Niell's lease into 2005. "I've been looking for a new building since I couldn't renew my lease at the old place," O'Niell says. Along with four other business partners, O'Niell was recently able to purchase the short-lived Empire nightclub building (one block west of Washington on Central). "We're trying to do something that complements the neighborhood." With the Tricklock, Q-Staff and Highland Theaters all within walking distance, that area is beginning to transform from a graveyard of Route 66-era motels to a thriving and culturally diverse theater district. A new O'Niell's Pub would certainly be another positive addition to the neighborhood.
Ernest and Jo Ann Roybal are serious sandwich people. They've gotten kicked out of a shopping mall, driven insane distances and even tagged their own wall—all in the name of bringing homemade sandwiches and salads to hungry Albuquerqueans. And they've done it all with a smile and a side of potato salad.
To be perfectly honest, the best way to polish off a mountain of Thanksgiving leftovers is by piling them high on a sloppy, succulent sandwich. You know the drill: A slab of bread lined with butter, cranberry sauce, stuffing, turkey ... maybe a dab of gravy for moisture. No shame in that! But, according to the National Turkey Federation, turkey can go south after just three or four days in the fridge. And not a moment too soon: That's just when those kitchen sink sandwiches start to loose their appeal. But wait—don't throw your turkey baby out with the bath water! Extend the life of your leftovers with a simple stock or soup preparation.