Alibi V.15 No.2 • Jan 12-18, 2006 
Amy Dalness

A Moveable Feast

All-Soups Day

Instant holiday--just add soup

The holidays are really overrated. Months of planning and spending and party-going, peaking to the point of exhaustion and anti-social tendencies. It's not just limited to what is typically referred to as "the holiday season"--I mean all holiday seasons. New Year's, April Fools, Fourth of July—you name it, it's been overdone. That's why, in the perpetual quest to for social interaction, the members of my Tang Soo Do martial arts class host obscure "holiday" parties whenever we fancy. On the day after Christmas, head-instructor Richard Meyer and Cathra-Anne Barker host a super-excellent Boxing Day party. In November, Sven Redsun hosts the annual All-Soups Day party--making Halloween and Thanksgiving seem, well, incidental. The best part about a soup party is that no "holiday" is required; all you need is some friends and a few pots of the good stuff. Poof! Instant holiday.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.