Alibi V.15 No.3 • Jan 19-25, 2006 

The Dish

All the News That's Fit to Eat

The Wine Loft is Now Open at Slate Street Café—Owner and certified sommelier Myra Ghattas has had this wine loft on her mind since she opened Slate Street (515 Slate NW, 243-2210) half a year ago. What was once a shell of a space is now a 60-seat cherry perched atop the breakfast and lunch hotspot, with its own extended hours to boot. Patrons can enjoy 25 wines by the glass plus a nice selection of beers and a new bar menu from 4 to 10 p.m., Wednesdays through Saturdays.

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Wes Naman

Restaurant Review

Sophia's Place

A surprising place for ingenious ingredients and udon soup

The Great Pumpkin would be proud of Sophia's Place. Of all the things that can be made out of pumpkin, they have managed to find the one unique recipe that no other place has exploited throughout the holiday season: homemade pumpkin brownies.

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It's Just Grape Juice

Dazzle Your Friends (All of Them) with Wine

Perfect pairings for the people you know

So, you're going to a dinner party and want to take some red wine, but there are so many choices and so many categories—maybe you should just take flowers instead?

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.