Feb 2 - 8, 2006 

The Dish

All the News That's Fit to Eat

Go and Stop In at the Green Light Bistro—Taking yet another savory step towards vegetarian world domination, Annapurna just opened an organic, all-vegetarian restaurant, called the Green Light Bistro (2209 Silver SE, 254-0100). It's easy to forget that just a few months ago, this tiny casita in the newly designated "Brick Light District" was a dark and fragrant bakery storeroom, packed clear to the ceiling with exotic spices. Now, it's a cozy café that's as cheery and bright as a cup of their Silver Street organic coffee.

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A feast just for sweethearts at St. James Tea Room.

Dining Out Special

Valentine's Dining Guide

By Laura Marrich

You don't need to be a great lover to knock the socks off your Valentine—just be punctual. Valentine's Day is less than two weeks away and restaurants are filling up fast, so start calling around right now for a reservation. (That is, unless you want to get caught with your pants down. ...)

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Trombino’s Bistro Italiano is big on rustic charm.

Restaurant Review

Trombino's Bistro Italiano

Marinara-nate your plate

By Jennifer Wohletz

When little kids sit down for a history lesson, it is imperative that they be told about the days long ago when dinosaurs roamed the earth and Italian food was all that Homo sapiens had to eat. They could slay a giant Lasagnasaurus for supper, or gather meatballs from the ample bushes near the rivers that flowed with Alfredo sauce. Or perhaps even take down a huge Spaghettisaurus Rex to feed the entire clan, or die trying.

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