All the News That's Fit to Eat
By Laura Marrich
Gordon Schutte Uncorks the Wine Bar at Vivace—By the time you read this, Vivace's new wine bar will be open at 3120 Central SE, in the adjoining Nob Hill storefront that used to be Bright Future Futon. "It's really striking," says restaurateur and Vivace Chef Gordon Schutte when describing the addition's black and burgundy wine bar. "There's a lot of glass behind the counter, too," a complement to the natural bravado of great Italian wine. Deep terra cotta-colored walls, a private dining area and expanded seating are among the new amenities.
The Red Ball Café
There's nothing wimpy about it
By Jennifer Wohletz
Life in the Southwest wasn't easy 75 years ago. We had massive unemployment, the average income was just $1,368 a year and prohibition was killing the party vibe. Still, if there was a silver lining on our Depression-era cloud, you could find it in Barelas—in the form of a hot, juicy "Wimpy" burger at the Red Ball Café. They only cost a nickel, after all.
Rail Yards Market at Albuquerque Rail Yards
Peruse hundreds of New Mexico's finest food, farm, artisan and healing vendors, hear live musicians and learn from the educational/
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