All the News That's Fit to Eat
By Laura Marrich
Adios, Amigos—I tend to avoid Cottonwood Mall if at all possible, but in the event that Williams-Sonoma beckons, at least I can drown my Westside heebie-jeebies in a leche de tigre seafood cocktail from Mariscos Vallarta (10131 Coors NW at 7-Bar Loop). Imagine my disappointment when I drove down Corrales Road last weekend and saw the Mariscos sign had been replaced by another restaurant ... something with a chile pepper on it? (I couldn't tell—it was dark and I had a mall hangover.) If you know what happened, please console me with news on whether or not the replacement is decent.
The Alibi celebrates Shrove Tuesday with our own mountain of carbohydrates
By Amy Dalness
Break out the batter and lube up the pans: The fattest of fat holidays is upon us. Bon vivants around the world will indulge themselves on Fat Tuesday, or Mardi Gras, this Feb. 28—but that's not where the real party lies. The fattest holiday is by far Shrove Tuesday, also known as Pancake Day; an entire holiday dedicated to those sugar-filled, lard-fried, syrup-drizzled little pieces of heaven. It just couldn't get any better than that.
Eating is easy—dating is the hard part
By Jennifer Wohletz
How many first dates end in tragedy? I've had more than a few myself, and almost all of them have begun and ended in restaurants. There was the guy that asked our server for a glass of "the pink wine," the one who tried to order cannoli with meat sauce (I think he meant cannelloni), and my favorite, Mr. I Don't Tip Because I'm a Cheap ... you know the rest.
Spanish Cooking Classes: Tapas at Instituto Cervantes
Learn to cook typical dishes from Spain using fresh local ingredients from New Mexico. Attendees must bring a cutting board and kitchen knife.
Nob Hill Growers Market at Morningside Park
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