All the News That's Fit to Eat
By Laura Marrich
New Mexico Wine Takes Silver in San Francisco—This February, judges at the San Francisco Chronicle Wine Competition were asked to "snift" through more than 3,300 wine selections from around the country in what has become the largest and most distinguished American wine competition in the world. California was heavily represented—and an easy favorite. Still, a little winery based out of Southern New Mexico managed to walk away with one of the competition's top honors. Willmon Vineyards garnered a silver medal in the "Bordeaux Blend—$30 and Over" class for their 2002 Willmon Vineyards Quatro. What's Quatro, you ask? Basically, it's a tasty red blend of Bordeaux and Cabernet Sauvignon that's aged in French oak for about two years. This is the second internationally recognized award for the Willmon's Quatro. You can sample some for yourself at the vineyard's two retail tasting rooms in Ruidoso, the End of the Vine (www.endofthevine.com) and Viva New Mexico (www.viva-nm.com). Cheers!
Athena's Market Café
Have a big, fat Greek dinner
By Jennifer Wohletz
Remember the restaurant family dinners of your childhood? You wanted soda, you got milk, your brother made weird noises, you got blamed. You got your choice of the kids' meal trifecta: pizza, chicken fingers, or macaroni and cheese. Auntie had a few glasses of wine, uncle smoked those fat, smelly cigars, and mom and dad were so busy talking that you could get away with kicking your brother under the table—the first two times, at least.
Chewing the Fat
The New Spanish Table
Author's spattering of neo-Mediterranean food proves Spain is at the tapa its game
By Eric D. Howerton
During a 2002 trip to the Mediterranean town of Granada, a Spanish history professor told me the fork wasn't widely used in Spain until the 18th century. This meant when Columbus was contracted to "discover" America, Ferdinand and Isabella were using little more than their manos to stuff their royal faces.
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