All the News That's Fit to Eat
By Laura Marrich
There's been a lot of talk swirling around the Flying Star lately--Confusion over policy enforcement, a new vice president hired on from out-of-state and two enormous locations in the oven (including a proposed adjoined 10,000-square-foot shopping center) are a few of the things you're talking about.
La Fonda del Bosque
Albuquerque's most colorful tastes
By Jennifer Wohletz
I have frequently been given the monumental task of choosing a representative New Mexican restaurant for both out-of-towners and Burque newbies. There are so many places here with so many different types of food and atmospheres, and picking one is akin to choosing a mate: It's important to be careful and conscientious, while being aware that good looks do matter. Lucky for me, my figurative engagement ring just got a big, fat diamond placed in the middle of it in the form of La Fonda del Bosque, the brunch spot of champions located inside the National Hispanic Cultural Center.
The Seder Plate
By Laura Marrich
The first night of Passover falls on Wednesday, April 12, this year. Passover, or Pesach (say “PAY-sahch,” with a "ch" as in the Scottish "loch"), is a ritual feast that commemorates the freedom of the Israelites from ancient Egypt. It's an important time for Jewish folks all over the world, celebrated as a high holiday when family and friends come together to reflect on their collective past ... and, above all, to eat.
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Spanish Olive Oil Tasting at National Hispanic Cultural Center
Alfonso J. Fernández López and Alberto Moya Carraffa teach how to appreciate the different flavors and textures of olive oil. Reservation recommended.
Bread and Song at q-Staff Theatre
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