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 Jul 6 - 12, 2006 
www.zyra.org.uk

The Dish

All the News That's Fit to Eat

By Laura Marrich

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Use every last drop, you thrifty drunkards!
Alex Brown and Evan George

Hot Knives

Tapped Beer BBQ Sauce

A tasty end for your leftover Fourth of July keg

By Alex Brown and Evan George

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Serenity now ...
Wes Naman

Restaurant Review

Szechwan Chinese Cuisine

Cool, calm and kung pao

By Jennifer Wohletz
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