Alibi V.15 No.28 • July 13-19, 2006 
Classy ... with just a hint of fancy.

The Dish

All the News That's Fit to Eat

Ghosts From the Past--I have a soft spot for the old Café Broadway building (Broadway at Iron SE). More to the point, I love how it feels; like eating lunch in an old adobe mansion, surrounded by the quiet, halcyon decay of its overgrown patio and South Broadway locale.

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Classy ... with just a hint of fancy.
Wes Naman

Restaurant Review

The Standard Diner

They’re missing a brick, but only one

If the word “diner” means an upscale American bistro-type restaurant with incidental touches of down-home décor, then, by golly, The Standard Diner is a diner. From the cold cucumber slice in my water glass to the mint leaf on my dessert plate, the recently opened brainchild of Matt DiGregory (co-owner of The Range Café) lives up to its rep as being the “finer diner” in Albuquerque.

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Food News

Feeding New Mexico’s Future

Getting five-a-day for low-income families just got easier, thanks to changes in the Farmers Market Nutrition Program

A wealth of local produce is now available to more New Mexicans, thanks to an innovative initiative that kicks off this month, the W.I.C. Farmers Market Nutrition Program.

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EVENT HORIZON ()

Quel génie!

Wine and French Night

Casual French study, wine, cheese, culture, song and conversation with Maryse Lapierre.
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EVENT HORIZON ()

Keep the Holiday Indulgence Going

Barrel Aged Beer and Cheese

Four barrel aged beers from Marble paired with four gourmet kinds of cheese, hand-picked by Whole Foods.
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