Alibi V.15 No.28 • July 13-19, 2006 
Classy ... with just a hint of fancy.

The Dish

All the News That's Fit to Eat

Ghosts From the Past--I have a soft spot for the old Café Broadway building (Broadway at Iron SE). More to the point, I love how it feels; like eating lunch in an old adobe mansion, surrounded by the quiet, halcyon decay of its overgrown patio and South Broadway locale.

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Classy ... with just a hint of fancy.
Wes Naman

Restaurant Review

The Standard Diner

They’re missing a brick, but only one

If the word “diner” means an upscale American bistro-type restaurant with incidental touches of down-home décor, then, by golly, The Standard Diner is a diner. From the cold cucumber slice in my water glass to the mint leaf on my dessert plate, the recently opened brainchild of Matt DiGregory (co-owner of The Range Café) lives up to its rep as being the “finer diner” in Albuquerque.

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Food News

Feeding New Mexico’s Future

Getting five-a-day for low-income families just got easier, thanks to changes in the Farmers Market Nutrition Program

A wealth of local produce is now available to more New Mexicans, thanks to an innovative initiative that kicks off this month, the W.I.C. Farmers Market Nutrition Program.

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via Pixabay

EVENT HORIZON ()

Cheesy Sins of the Past

The Macaroni and Cheese Festival

Browse the delicious wares of over 30 vendors, enjoy wine and beer tastings, live music, entertainment and games.
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EVENT HORIZON ()

Tomato Fiesta

Buy heirloom tomatos, participate in gardening seminars, a cooking demonstration, browse the garden trade fair and great food.
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