Alibi V.15 No.38 • Sept 21-27, 2006 
Fat, sugar and booze: the perfect glutton trifecta.

The Dish

All the News That's Fit to Eat

General Hotdoggery—Yeah, you don't have to tell me twice: Hot dogs and sausage and all their meaty kin are a disturbing lot. If you really think about it (something I try to do as seldom as possible), they're little more than a matrix of pig lips and fannies, finely minced and mechanically extruded into faux intestinal casings. Sounds vile ... but, man, do they taste good. I'm sorry. And I know I'm burning in hell. But I know that at least some of you must be with me, because hot dogs are making a major comeback all across town.

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Fat, sugar and booze: the perfect glutton trifecta.
Alex Brown and Evan George

Hot Knives

Beerscream

We are admittedly, and decidedly, dessert deficient. Salt, hot peppers and garlic hold the key to our hearts. Those of you who dutifully read will note that since this column’s official inception back in early ’06 we’ve never—not once—dared pen a sugar script for your sweet tooth.

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The Grove’s nicely sized patio warms up with near-downtown diners, food and wine.
Tabatha Roybal

Restaurant Review

The Grove Café & Market

Twenty more years

I think that we’ve all, at one time or another, had the “where will I be in 20 years?” conversation, either with ourselves or other people. I predict by then I will have gained 10 more pounds. I will also have mastered the art of growing corn (it is an art) and will still be paying off the interest on my student loans. I can also predict some amazing technological advances in the food industry, such as tricolored watermelons, diet doughnuts and nutritious gravy. Utilizing these same gastro-psychic abilities, I can say Huning Highland’s newest well-polished jewel, The Grove Café & Market, will still be a haven for those wishing to have a relaxing lunch in a soothing, almost organic environment.

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.