Fighting Ferns with Raw Fish--Years ago, a friend taught me a new word for those ubiquitous, family-oriented chain restaurants that proliferate near freeway exits. You know the type. Places that are decorated by The Big Metal Turn-of-the-Century Reproduction Sign Company. Places that pour foot-high, neon cocktails with embarrassing names like the "Chattanooga Chocolate Twister." Places where the food is reassuringly bland, Americanized and uncomplicated. She called these places "fern bars."
A Moveable Feast
Dìa de Dulce
Treat yourself and the dearly departed for Dìa de los Muertos
Oct. 31 is a night of youthful celebration. In the United States, children scour their neighborhoods for mini-candy bars and bubble gum in silly costumes, and adults take a nostalgic journey into the world of make believe. In Mexico, the country celebrates the life of youth already departed during Young Souls Day—day one of Dìa de los Muertos, held the first week in November each year.
Coffee Tasting at Los Poblanos Historic Inn & Organic Farm
Beer, Bacon and Bourbon Festival at Downtown Las Cruces
Zia-Bernalillo Farmers Market at Zia-Bernalillo Farmers MarketMore Recommented Events ››