Alibi V.16 No.5 • Feb 1-7, 2007 
Two peas in a pod: Sushi and Sake is connected to the Korean BBQ House in Nob Hill.

Ask Chef Boy Ari

Goodnight, and Good Duck

Q: Hey Chef Boy,

Have you ever smoked a whole duck? What kind of brine would you soak it in? How long should one smoke a full bird? Is there any way to avoid an overly dry duck?

—Smokin’ Quack

A: Dear Quack,

Smoking meat is one of the culinary areas in which, contrary to what you may have read before, I like to use a recipe. The successful outcome of a smoking session depends on soaking the meat in a brine with the right level of salt.

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It's Just Grape Juice

Valentine Wine ’n’ Dine

Celebrate love or just drown your sorrows

Ah, it's almost Valentine’s Day, an especially meaningful time for me—a time to eat and drink to excess while wallowing in self-pity. If you're anything like me (single) then the overwhelming pressure to find a valentine can make you depressed.

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Two peas in a pod: Sushi and Sake is connected to the Korean BBQ House in Nob Hill.
Tina Larkin

Restaurant Review

Sushi and Sake

There are rules to this game

The concept of all-you-can-eat sushi and sake seemed both really good and tragically misguided all at the same time. This was my thought upon preparation to dine at Sushi and Sake in Nob Hill. I, like many others who frequent the area, had originally assumed that A.Y.C.E. sushi meant all you can drink sake, which the restaurant doesn’t offer. The misconception began with the sign out front that states the name of the restaurant, with the A.Y.C.E. information and prices underneath, which upon first glance (without regard for sentence structure) appears to advertise all the booze you can swallow along with raw fish, rice and seaweed.

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, We're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the refuge are hosting Birds and Breakfast from 8am to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.