Alibi V.16 No.17 • April 26-May 2, 2007 

Ask Chef Boy Ari

Forbidden Fruit

Q: Dear Chef Boy Ari,

I have a dilemma. I want pineapple, and I’m already sweating the fact the fruit I want needs to be shipped from far away, releasing greenhouse gases into the environment and contributing to global warming.

Still, I want my pineapple bad enough to buy it anyway. So here’s my question: should I buy my sinful pineapple from a can, or fresh?

—Pining for Pineapple

A: Dear Pining,

That’s a really good question, and bravo for pondering it despite resolutely caving in to your abusive desires.

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Fei Cafés "Combo House Special" with vegetable nuggets and cold sesame noodles ($5.25).
Tina Larkin

Restaurant Review

Fei’s Café

Think inside the box

Bento boxes are those lovely partitioned lacquered wood meal containers from Japan. I picked one up at a yard sale years ago but had no idea it was meant to carry a light lunch—I thought the beautiful container’s inner shelves were meant for girly doodles like earrings and pots of lip gloss. I had only seen bento boxes without lids. So the little black-lidded box serenely sat on my nightstand until I visited a Japanese website to buy imported snacks and realized my earring caddy should have been filled with cooked rice and bits of meat, fish, vegetables and fruit.

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Vanessa Partricks

EVENT HORIZON ()

Drag Yourself to Brunch

Legs and Eggs: A Drag Brunch Extravaganza

Enjoy a special, elegantly curated brunch menu featuring comedy and musical performances by Albuquerque's finest drag entertainers. Reservations recommended.
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Image via Pixabay

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No Impastas Here

Master Fresh Pasta

Learn to make fresh pasta dough with the perfect balance of eggs and water. Then roll out three kinds of flavored pasta which are prepared with three simple sauces.
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EVENT HORIZON ()

Rebel Donut Beer Pairing

Featuring four of Rebel Donuts' most famous recipes paired with some favorite beers on tap.
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