Alibi V.16 No.19 • May 10-16, 2007 

Hip Hops

Avery's Hog Heaven

The term “barley wine-style” is a new one on us. We like to think the guys at Avery Brewing Co. were making hand quotation marks as they seized on the phrase. That’s because Hog Heaven is hardly the malt bomb that you’d expect from a bottle with “Barley Wine” on the label. Most powerhouses in the barley wine class, like Stone’s Old Guardian or Anchor’s Old Foghorn, are heavy on sugary roasted malts and can knock you out with a boozy left hook. In a class of beasts and brutes, Hog Heaven is the Oscar de la Hoya of the barley wine world.

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Hoss, owner of Chicago Beef, makes a deep-dish pizza to order.
Tabatha Roybal

Restaurant Review

Chicago Beef

They’ve got the dude food

The inside of Chicago Beef bears an eerie resemblance to a single guy’s apartment. This restaurant (in what used to be the Doc and Mz. V’s building on Isleta) absolutely tickled my pickle with not only a menu of bona fide “dude food,” but the general air of bachelor living personified in bare walls and a profusion of condiments.

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, We're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the refuge are hosting Birds and Breakfast from 8am to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.