Alibi V.16 No.21 • May 24-30, 2007 

Ask Chef Boy Ari

Q: Dear Chef Boy Ari,

My German grandmother always had washing machine-sized rhubarb plants, with massive red and green stalks and leaves the size of cookie sheets. Despite adding fish emulsion, horse shit and compost, my rhubarb still remains minuscule.

I've even split up the massive root system, and all have sprouted. But all are small. What gives? How can I make Gramma proud?

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Buddha looks on approvingly as Rising Star’s owner tends to business.
Xavier Mascareñas

Restaurant Review

Rising Star Chinese Eatery

Solid, reliable ... and predictable

Sometimes a girl needs something solid, reliable, even predictable, be it Chinese food or a nice guy. Before the age of 25, a gal like me needed a man who drove a fast car, had a criminal record, and always needed a shave and an aspirin. Guys who called me the wrong name, slept until 5 p.m. and wore leather pants on a Sunday were my specialty. They kept me waiting. They kept me wondering. And they provided me with enough wild, spicy adventure that I seldom noticed in time that my heart (and occasionally my checkbook and hubcaps) was gone.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.