By Laura Marrich
New Perennial Favorites, Part One—It should be enough that chefs work punishing, 80-hour weeks and still manage to create beautiful plates of food. If they can come home and, still reeking of garlic and grease traps, find the romance—and energy—to produce a brood of their own, so much the better for the human race. (That's survival of the fittest in action, folks.) In the event these chefs survive that lethal combination and can create another fine restaurant to preside over, it's a near-miracle. And that's the sweet spot some of Albuquerque's brightest chefs are working themselves into right now. This multi-part edition of "The Dish" is devoted to Albuquerque chefs who are burning the candle at both ends, stepping up to the range at old favorites and new projects alike. If our beloved chefs don't keel over from heatstroke, we'll be eating well this year.
Doña Pepa Mexican Restaurant
Whip it good
By Jennifer Wohletz
“What do you put in this stuff, crack?!” I asked restaurant co-owner Hector Alcarez while peering at the ice left at the bottom of my glass.
Toast to ABQ at ABQ Uptown
Dine on delicious dishes and sample the very best beverages from 10 local breweries, distilleries and wineries, as well as bring home a souvenir tasting glass.
20th Annual Downtown Growers' Market at Robinson Park
South Valley Growers' Market at Cristo Del Valle Presbyterian ChurchMore Recommended Events ››