By Laura Marrich
New Perennial Favorites, Part One—It should be enough that chefs work punishing, 80-hour weeks and still manage to create beautiful plates of food. If they can come home and, still reeking of garlic and grease traps, find the romance—and energy—to produce a brood of their own, so much the better for the human race. (That's survival of the fittest in action, folks.) In the event these chefs survive that lethal combination and can create another fine restaurant to preside over, it's a near-miracle. And that's the sweet spot some of Albuquerque's brightest chefs are working themselves into right now. This multi-part edition of "The Dish" is devoted to Albuquerque chefs who are burning the candle at both ends, stepping up to the range at old favorites and new projects alike. If our beloved chefs don't keel over from heatstroke, we'll be eating well this year.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Beerland at The Lodge at Santa Fe
Celebrate the premiere of the new VICE docu-series exploring the world of home-brewing at the tour’s first stop. Enjoy happy hour, live music, lawn games, seminars, a special screening of Beerland and more.
Downtown Grower's Market at Robinson Park
Sunday Brunch at St. Clair Winery & BistroMore Recommended Events ››