By Laura Marrich
New Perennial Favorites, Part One—It should be enough that chefs work punishing, 80-hour weeks and still manage to create beautiful plates of food. If they can come home and, still reeking of garlic and grease traps, find the romance—and energy—to produce a brood of their own, so much the better for the human race. (That's survival of the fittest in action, folks.) In the event these chefs survive that lethal combination and can create another fine restaurant to preside over, it's a near-miracle. And that's the sweet spot some of Albuquerque's brightest chefs are working themselves into right now. This multi-part edition of "The Dish" is devoted to Albuquerque chefs who are burning the candle at both ends, stepping up to the range at old favorites and new projects alike. If our beloved chefs don't keel over from heatstroke, we'll be eating well this year.
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Duke it Out at Builders Source Appliance Gallery
Live cooking competition for Albuquerque's finest chefs benefiting El Ranchito de los Ninos, a home for children whose parents are unable to care for them.
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