Courtesy of www.wholefoodsmarket.com
Ask Chef Boy Ari
By Chef Boy Ari
Q: Hello Chef,
Last year you published Bob Marshall’s tomato sauce recipe. I made it with my homegrown tomatoes and it was the best sauce I have ever tasted. Unfortunately, I have misplaced the recipe. Could you send it my way? Thanks for all your food and garden wisdom.
A: Dear Karen,
Your letter arrived on the very day that a friend gave me a box of sungold tomatoes that he had leftover at the end of market. They were so ripe there wasn’t a chance they’d last until the next market, so he just gave them to me.
Savoy Bar and Grill
By Jennifer Wohletz
There are some things in life that have a harmonious relationship with little or no effort. Like the way you can insert the phrase “dead dogs” into any Neil Young song, at any point, and it'll sound like it was there all along. The same theory applies to pairing good wines with cheeses, and pairing cheeses with appetizing accoutrements like toasted almonds, fig paste and apple slices.
Spanish Cooking Classes: Tapas at Instituto Cervantes
Learn to cook typical dishes from Spain using fresh local ingredients from New Mexico. Attendees must bring a cutting board and kitchen knife.
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