By Laura Marrich
A Spot o' Gelato: Part II
The last installment of “The Dish" talked about two gelaterias that opened in Albuquerque late this summer. (A quick "refresher": Gelaterias serve gelato, an Italian ice milk dessert that's lower in fat and calories than ice cream.) Well, that's not true—I talked about one, Ecco Gelato in Nob Hill, and hinted at the other.
La Quiche Parisienne Bistro
Simplicity in the city
By Jennifer Wohletz
La Quiche Parisienne Bistro is a modest sandwich shop and real French bakery located in Downtown's Fourth Street mall. Proprietors Sabine Pasco and master baker Bruno Barachin (along with sole employee Marie-Pierre) do better than grow flowers in the desert—they get out of bed at 2 a.m. and bake. And bake and bake some more.
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Green and White Teas at Fragrant Leaf Tea Boutique
An in-depth overview of the green and white teas of China. Explore the history, different styles, terroirs and crafting techniques. Learn how to use a ceramic covered cup while tasting a wide selection of teas.
Care of Magical Creatures with Rubeus Hagrid at St. James Tearoom
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