Ask Chef Boy Ari
By Chef Boy Ari
Q: Dear Chef Boy,
I've got the beet blues. I planted a big load of beets this year—a mixed bag with red, gold and other—and now, what to do with all these beets? I've gotten some advice on steaming little beet cubes to be used in salads and veggie medleys, or for my 8-month-old to eat. I've also seen something on grilling, then peeling, but what else is there?
A: Dear BM,
A new place to pitch your tent
By Jennifer Wohletz
I’ve been harboring an embarrassing secret for a decade. I applied as a server at Hooters and was rejected. Maybe it was my weird, multicolored hair, my sailor mouth or perhaps it was the Corona bottle and Marlboro light I was nursing during my brief job interview, but the manager took one look at me and offered me a position as a cook. I left, my ego crushed like a beer can. But as luck would have it, a TGI Friday’s opened up a few weeks later, and it was like I had found my new home.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Taco Tuesday at Boese Brothers Brewery
Uptown Growers' Market at Presbyterian Administrative Center
Duke it Out at Builders Source Appliance Gallery
Live cooking competition for Albuquerque's finest chefs benefiting El Ranchito de los Ninos, a home for children whose parents are unable to care for them.More Recommended Events ››