By Laura Marrich
On Thursday, Nov. 15, Julia Child Cookbook of the Year winner Deborah Madison (no relation to Dolly) will be the guest of honor at this year's Elegant Autumn Evening. Madison is the author of an abundant crop of vegetarian titles such as The Greens Cookbook and Local Flavors: Cooking and Eating from America's Farmers' Markets.
Brasserie La Provence
French kiss the cook
By Jennifer Wohletz
My experiences with French food and wine have been better than my experiences with the French language. In high school, my Midwestern-accented mispronunciations were second only to my grossly butchered written phrases. But my homemade coq au vin (chicken stewed with wine) was tasty enough to get me out of the class with an A.
ABQ Food Fridays at Harry E. Kinney Civic Plaza
"Tokyo Fusion: A Taste of Japan" Pop-Up Dinner at Blue Lily Atelier
6th Annual New Mexico Brew Fest at Expo New Mexico
Celebrate New Mexico's thriving craft beer industry.More Recommended Events ››