By Laura Marrich
On Thursday, Nov. 15, Julia Child Cookbook of the Year winner Deborah Madison (no relation to Dolly) will be the guest of honor at this year's Elegant Autumn Evening. Madison is the author of an abundant crop of vegetarian titles such as The Greens Cookbook and Local Flavors: Cooking and Eating from America's Farmers' Markets.
Brasserie La Provence
French kiss the cook
By Jennifer Wohletz
My experiences with French food and wine have been better than my experiences with the French language. In high school, my Midwestern-accented mispronunciations were second only to my grossly butchered written phrases. But my homemade coq au vin (chicken stewed with wine) was tasty enough to get me out of the class with an A.
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Green and White Teas at Fragrant Leaf Tea Boutique
An in-depth overview of the green and white teas of China. Explore the history, different styles, terroirs and crafting techniques. Learn how to use a ceramic covered cup while tasting a wide selection of teas.
Tasty Wednesday: Housemade Caramels at Los Poblanos Historic Inn & Organic Farm
Fundraiser Night at Flying Star CaféMore Recommended Events ››