By Laura Marrich
On Thursday, Nov. 15, Julia Child Cookbook of the Year winner Deborah Madison (no relation to Dolly) will be the guest of honor at this year's Elegant Autumn Evening. Madison is the author of an abundant crop of vegetarian titles such as The Greens Cookbook and Local Flavors: Cooking and Eating from America's Farmers' Markets.
Brasserie La Provence
French kiss the cook
By Jennifer Wohletz
My experiences with French food and wine have been better than my experiences with the French language. In high school, my Midwestern-accented mispronunciations were second only to my grossly butchered written phrases. But my homemade coq au vin (chicken stewed with wine) was tasty enough to get me out of the class with an A.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Bread and Song at q-Staff Theatre
Food, drink, song, and stories featuring food from South America. Reservations required.
Spanish Olive Oil Tasting at National Hispanic Cultural Center
Shrub to Cup: Coffee Basics at Prosum RoastersMore Recommended Events ››