Alibi V.16 No.49 • Dec 6-12, 2007 
Che ba ba   is a creamy tapioca dessert from Lee's Bakery.

Restaurant Review

Lee’s Bakery

Dessert first, questions later

Last week was colder than a well digger's nether regions, and I was not at all inclined to leave the warmth under my stack of comforters. Still, I donned my thermal underwear and drove to the corner of Louisiana and Central, hoping like hell I’d find a good Vietnamese sandwich.

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Sip

Spirited Gifts

Five wine websites that let your fingers do the shopping

There are some people that are just a pain in the ass to shop for: Your boss who’s having a midlife crisis, the Stepford-like neighbor who just invited you to a politically correct “holiday” party, or a second cousin, twice removed, whose presence is gracing yours out of the blue. Some already have everything, some don’t like anything and some you really don’t know that well. Too bad. You still have to get them something. And the gift for casual acquaintances or for that special wino in your life is just a mouse click away.

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Bite

Über Tubers

Fresh truffles are ridiculously expensive. The ones you're looking at go for $2,000 per pound, approximately $350 each. Why in god’s name would anyone pay so much for something that looks like a blond dirt clod? What do they even taste like, anyway?

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via Pixabay

EVENT HORIZON ()

Cheesy Sins of the Past

The Macaroni and Cheese Festival

Browse the delicious wares of over 30 vendors, enjoy wine and beer tastings, live music, entertainment and games.
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EVENT HORIZON ()

Tomato Fiesta

Buy heirloom tomatos, participate in gardening seminars, a cooking demonstration, browse the garden trade fair and great food.
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